MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Francis Inn Cinnamon Pecan French Toast Bake
 Categories: Breads, Dairy, Nuts
      Yield: 16 Servings

    1/4 c  Butter (melted)
     15 oz (2tubes) refrigerated
           - cinnamon rolls
      6 lg Eggs
    1/2 c  Heavy cream
      2 ts Ground cinnamon
      2 ts Vanilla
      1 c  Chopped pecans
      1 c  Maple syrup

  Heat oven to 375 F/190 C.

  Pour melted butter into an ungreased 13x9" glass
  baking dish.

  Separate cans of dough into 16 rolls, set icing aside.
  Cut each roll into 4-6 pieces. Place pieces into baking
  dish. In a medium bowl, combine eggs, cream, cinnamon
  and vanilla. Mix well. Pour over roll pieces. Sprinkle
  with pecan pieces and drizzle with maple syrup.

  Bake 20 to 28 minutes or until golden brown. Cool 10-15
  minutes. Drizzle icing over top. Make this recipe extra
  special by adding chopped apples or blueberries...YUM!

  RECIPE FROM: http://www.stfrancisinn.com

  Uncle Dirty Dave's Archives

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