MMMMM----- Recipe via Meal-Master (tm) v8.05
  
      Title: Breakfast Tacos
 Categories: Main dish, Breakfast
      Yield: 1 Serving

      2 sl Bacon; diced 1/2"
      1    Generous handful frozen hash
           - browns (or one very small
           - cooked potato, grated)
      1 tb Onion; finely chopped
      2 ea Eggs; beaten
      2 tb Cheese Whiz, or a slice of
           - cheddar or other similar
           - cheese; cut into chunks
           Salt & pepper; to taste
      3    Flour tortillas; heated

  Fry bacon in a small pan until all of the fat is rendered, and the
  bacon is crisp. Remove from the pan, and set aside. Drain off all
  but about 1 tb bacon fat.

  Toss the potato and onion into the pan, and cook, stirring
  occasionally, until the potatoes are nicely browned.

  Pour the eggs over the potatoes, and cook, stirring until nearly
  set. Toss in the cheese and reserved bacon, and stir.

  Scoop into warm tortillas, roll, and chow down.

  This was my dinner last night (Wes had something else), and I
  enjoyed it thoroughly. I added a generous proportion of hot salsa,
  plus a shot of jalapeno Tabasco Sauce to mine. Others might want to
  be more cautious ;-)

  Author unknown, as this was before I started keeping track, but it
  sure looks like Kathy Pitts, doesn't it?

  U/L to Cooking again by Burt Ford, Apr 1995

MMMMM