*  Exported from  MasterCook  *

                           Breakfast Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1      pound         ground turkey sausage
   4      tablespoons   green onions, chopped
   6      cups          French bread, cubed
   2      cups          mild cheddar cheese, shredded
   2 2/3  cups          skim milk
   1 1/4  cups          frozen egg substitute -- thawed -OR-
   5                    eggs -- beaten
   2      teaspoons     prepared mustard
   1      teaspoon      ground black pepper

This recipe can be prepared the night before in the removable
Crock-Pot, refrigerated and then turned on in the morning for an
excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil.
Drain meat.  coat Crock-Pot with cooking spray and place bread cubes
in bottom.  Layer sausage mixture and cheese over bread.  Combine
milk, egg substitute, prepared mustard, and pepper.  Pour over
sausage and cheese.  Cover and cook on High for 3 to 4 hours.

(this was prepared in a 4-quart Crock-Pot)

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