*  Exported from  MasterCook  *

                Praline French Toast - Super B'fast- radio

Recipe By     : WSGW, May 7, 1991
Serving Size  : 4    Preparation Time :12:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Eggs or substitute
   1 1/2  c             Half and half or skim milk
     3/4  c             Brown sugar -- +1 tb
   2      ts            Vanilla
   8      sl            French bread -- 3/4" thick,
                        - to cover bottom
     1/2  c             Margarine
     1/2  c             Maple syrup
     3/4  c             Pecans -- chopped

Blend eggs, half 'n half, 1 tb brown sugar, and the vanilla. Pour
half of the mixgture into 9x13" pan. Put the bread slices on top to
cover the bottom of pan. Spread rest of the mixture over the bread
and cover and refrigerate overnight to soak up well.

In another 9x13" glass or Corningware pan (either at the same time or
the next morning) melt the margarine, 3/4 cup brown sugar, syrup, and
nuts. Cover with foil if overnight or use fresh if in the AM. Place
the soaked bread on top of nut mixture and bake at 350 F for 30 to
35 minutes until puffed and browned.

Is fantastic! You will only eat 2 pieces each. Don't overcook or will
carmelize the bottom and be hard to get out of pan. Use glass or
Corningware as metal pans carmalize too quickly. Can brown slightly
under broiler if you want to, but not necessary.


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