MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Breakfast Skillet
 Categories: Pork, Vegetables, Squash, Cheese
      Yield: 4 Servings
 
    1/2 lb Fresh chorizo or spicy pork
           - sausage
      1 md Yellow bell pepper; chopped
      1 md Red bell pepper; chopped
      1 md Onion; chopped
      3 md Tomatoes; chopped
      2 sm Zucchini; chopped
      2 cl Garlic; minced
      1 ts Paprika
      4 lg Eggs
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Cheddar cheese; shredded
 
  In a large skillet, cook chorizo, peppers, and onion over medium
  heat until chorizo is cooked through, 4 to 6 minutes, breaking
  chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic,
  and paprika; cook, covered, until vegetables are tender, 5 to
  7 minutes longer.
  
  With back of spoon, make four wells in vegetable mixture; break an
  egg into each well. Sprinkle eggs with salt and pepper. Cook,
  covered, until egg whites are completely set and yolks begin to
  thicken but are not hard, 4 to 6 minutes.
  
  Remove from heat; sprinkle with cheese. Let stand, covered, until
  cheese is melted, 5 minutes.
  
  Recipe by Andrea Rivera, Westbury, New York
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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