MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brunch Puff With Sausage Gravy
 Categories: Pastry, Pork, Cheese, Dairy
      Yield: 9 Servings
 
      7 lg Eggs; divided use
    1/4 c  Milk
    1/4 ts Salt
    1/4 ts Pepper; +1/8 ts, divided
      1 tb Butter
      1 tb Water
 17 1/3 oz Puff pastry; thawed
      8 oz Sliced deli ham; 1/4" thick
      1 c  Cheddar cheese; shredded

MMMMM-----------------------SAUSAGE GRAVY----------------------------
    3/4 lb Pork sausage
  2 3/4 oz Env country gravy mix
 
  Set oven @ 400 F/205 C.
  
  In a small bowl, whisk 6 eggs, milk, salt and 1/4 ts pepper until
  blended.
  
  In a large nonstick skillet, heat butter over medium heat. Pour in
  egg mixture; cook and stir just until eggs are thickened and no
  liquid egg remains. Remove from heat.
  
  In a small bowl, whisk remaining egg with water. On a lightly
  floured surface, unfold one sheet of puff pastry and roll to a
  10" square. Transfer to a parchment lined baking sheet. Arrange ham
  over pastry to within 1" of edges; top with scrambled eggs.
  Sprinkle with cheese.
  
  Brush beaten egg mixture over edges of pastry. Roll remaining puff
  pastry to a 10" square; place over filling. Press edges with a fork
  to seal; cut slits in top. Brush top with additional egg mixture;
  sprinkle with remaining pepper. Bake until golden brown, 20 to
  25 minutes.
  
  Meanwhile, in a large skillet, cook sausage over medium heat 6 to
  8 minutes or until no longer pink, breaking into crumbles. Remove
  with a slotted spoon; drain on paper towels. Discard drippings,
  wiping skillet clean if necessary.
  
  In same pan, prepare gravy mix according to package
  
  directions. Stir in sausage. Serve with pastry.
  
  Recipe by Danielle Cochran, Grayling, Michigan
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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