*  Exported from  MasterCook  *

                           Baked Cheddar Toast

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Heavy cream
   1      c             Cheddar cheese -- shredded
     1/2  ts            Nutmeg
     1/4  ts            White pepper
   4      lg            Eggs -- well beaten
  12      sl            Bread

In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2" apart on the baking sheet and bake until browned
and bubbly, about 15 minutes. Serve hot.


                   - - - - - - - - - - - - - - - - - -