*  Exported from  MasterCook II  *

                       A Texas Breakfast Casserole

Recipe By     : 
Serving Size  : 8    Preparation Time :0:10
Categories    : Casseroles                       Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Crescent Rolls
   1      Pound         Sausage -- cooked and drained
                        Fresh Mushrooms -- sliced
     3/4  Pound         Monterey Jack Cheese -- grated
   6                    Eggs -- beaten
   1      Can           Cream Of Onion Soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole.  Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.

From Texas Celebrity Cookbook

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