MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Fried Oatmeal Slices
 Categories: Breakfast
      Yield: 8 Servings

      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 ts Salt
  3 1/2 c  Water
    1/2 c  Finely-chopped cooked ham -OR-
           - crumbled cooked bacon
           - drained

  Stir oats into briskly boiling salted water.  Cook 1 minute for quick
  oats, stirring occasionally.  Cook 5 minutes or longer for old
  fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
  Stir in ham or bacon.

  Pour into ungreased 8-1/2 x 4-1/2 x 2-1/2" loaf pan. Cool slightly.
  Cover and refrigerate several hours or overnight.  Cut into 16
  slices. Pan-fry in small amount of butter until golden brown, about
  10 minutes per side. Serve hot with butter and syrup.

  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias

  File
  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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