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      Title: Carolina Scrapple
 Categories: Meats, Breakfast
      Yield: 1 Batch

      1 lb Boneless pork
           Water
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Sage
    1/4 ts Garlic powder
  1 1/4 c  Yellow corn meal
    1/2 c  Onion; chopped

  Cook meat in water seasoned with salt, pepper, sage, and garlic
  powder until very tender. Remove meat from broth and chop. Measure
  broth and adjust to 6 cups. Stir in corn meal and cook until thick,
  about 20 minutes. Do not scorch. Stir in chopped meat and onion and
  check seasoning. Pour into loaf pan and chill. Slice and fry in hot
  fat until hot and browned.

  Recipe by Lisa Crawford <lisa_pooh@delphi.com>

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