MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best French Toast
 Categories: Breads, Dairy, Herbs
      Yield: 4 servings
 
  1 1/2 c  Half & half cream
      3 lg Egg yolks
      3 tb Brown sugar
      2 ts Vanilla extract
    3/4 ts Ground cinnamon
    1/2 ts Salt
    1/4 ts Ground nutmeg
      8 sl (1") day-old brioche bread
 
  TOPPINGS: Butter, maple syrup, fresh berries, whipped
  cream and confectioners' sugar
  
  In a shallow dish, whisk together the first 7
  ingredients. Preheat a greased griddle over medium heat.
  
  Dip bread into egg mixture, letting it soak 5 seconds on
  each side. Cook on griddle until golden brown on both
  sides. Serve with toppings as desired.
  
  NOTE: Using day-old bread from a bakery helps the French
  toast to keep its shape. If you're using commercially
  produced brioche, be sure to allow the bread to become
  slightly stale for best results.
  
  Recipe by Audrey Rompon, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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