*  Exported from  MasterCook  *

                        French Toast (Egg Beaters)

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breakfast                        Breads
                Cheese/Eggs                      Famfavorite

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Egg beaters
     1/3   c            Milk
   1       ts           Cinnamon
   1       ts           Vanilla
   2       tb           Margarine
  10       sl           White bread

  In a shallow bowl, combine egg beaters, milk, cinnamon, and
  vanilla. In a non-stick skillet, over medium heat, melt 2 ts
  margarine. Dip bread in egg beaters mixture to coat both sides.
  Transfer to skillet and cook for 3 minutes on each side. Repeat
  with remaining margarine and bread. Serve with maple syrup or
  confectioners sugar.

  Makes 5 servings; each 189 cal, 121 mg sodium, 0 g chol, 6 g fat.
  Each serving 2 slices bread.


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