*  Exported from  MasterCook  *

                            BAKED EGGS AND HAM

Serving Size  : 1    Preparation Time :0:00
Categories    : Brunch                           Meats
                Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/4  cup           Seasoned croutons
   2      tablespoons   Ham -- chop
   1      tablespoon    Butter or margarine -- melt
   2                    Eggs
   1      tablespoon    Cheddar -- shred

In a greased shallow 2-cup baking dish toss the croutons, ham and
butter. Break the eggs carefully on top. Sprinkle with cheese. Bake,
uncovered, at 350  for 15 to 18 minutes or until eggs reach desired
doneness.

 Source: Taste of Home.

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