*  Exported from  MasterCook  *

                       Overnight Apple French Toast

Recipe By     : Taste of Home magazine
Serving Size  : 9    Preparation Time :0:40
Categories    : Breakfast                        Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Brown sugar
     1/2  c             Butter
   2      tb            Corn syrup
   2      lg            Tart apples -- peeled, sliced
   3                    Eggs
   1      c             Milk
   1      ts            Vanilla extract
   9      sl            Day old French bread (3/4")
                        Syrup:
   1      c             Applesauce
  10      oz            Jar apple jelly
     1/2  ts            Cinnamon
     1/8  ts            Cloves

In a small saucepan, cook brown sugar, butter, and syrup until thick,
about 5 to 7 minutes. Pour into an ungreased 9x13" pan; arrange
apples on top.

In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into
the egg mixture for 1 minute; place over apples.

Cover and refrigerate overnight. Remove from the refrigerator
30 minutes before baking. Bake, uncovered at 350 F for 35 to
40 minutes.

Combine syrup ingredients in a medium saucepan; cook and stir until
hot. Serve over French toast.

Posted by: Sue Klapper


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