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      Title: Hazel's Farmer's Breakfast
 Categories: Five, Beef, Potatoes, Sauces
      Yield: 2 Servings
 
      2    Beef cooked hot dogs; sliced
      4 lg Eggs
      6 c  Hash brown potatoes
      2 tb Ketchup; to taste
 
  Heat a skillet over medium heat. Cook eggs in hot skillet, stirring
  vigorously, until they are beginning to solidify, 1 to 2 minutes.
  Stir hot dog slices and hash browns to eggs; cook and stir until
  the potatoes are browned and the eggs completely cooked, 3 to 5
  minutes. Top with ketchup to serve.
  
  Recipe by Hazel Meade
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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