*  Exported from  MasterCook  *

                            Breakfast Sausage

Recipe By     : Lorna, NJ
Serving Size  : 10   Preparation Time :0:00
Categories    : Meats                            Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       tb           Salt
   1       tb           Ground red pepper
   1       tb           Pepper
   2       tb           Rubbed sage
   1       ts           Ginger
   1       tb           Nutmeg
   2       c            Ice water or tomato juice

  Grind the meat through a 3/16 grinder plate and mix well with the
  other ingredients. Stuff the casings and be sure not to leave at
  room temperature too long.

 
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