*  Exported from  MasterCook  *

                             Chiffon Waffles

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Margarine -- softened
   2       ts           Sugar
   2                    Eggs -- separated
   1 1/2   c            Flour
   2       ts           Baking powder
     1/2   ts           Salt
   1       c            Milk

  Combine margarine and egg yolks. Blend well. Sift together flour,
  baking powder, sugar, and salt. Add to margarine mixture
  alternately with milk, blending well. Beat egg whites until stiff.
  Fold in. Bake in hot, greased waffle iron until steaming stops.
 

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