*  Exported from  MasterCook  *

                             Crisp Waffles

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Waffles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bake it all mix -- loose
   2                    Eggs
   1       c            Buttermilk or sour milk
   1       tb           Shortening -- melted
   1       tb           Sugar
     1/2   ts           Baking soda

  To make sour milk, place 1 tb vinegar in a measuring cup and fill
  to the 1 cup mark with milk.

  Beat eggs with rotary or electric beater until frothy. Add milk and
  shortening, stir to combine. Add Mix, sugar, and baking soda and
  beat with beater until lumps are small but batter is not smooth.
  Pour onto heated waffle baker and bake.

  Yield: 2-2/3 Cups

  Posted by: Deidre-Anne Penrod (FGGT98B)


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