MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scotch Oatmeal Waffles
 Categories: Breads, Dairy
      Yield: 4 Servings
 
  1 1/2 c  Elam's Scotch-style oatmeal
    1/4 c  Brown sugar; packed
  2 1/2 ts Baking powder
    3/4 ts Salt
      1 c  Milk
      2 lg Eggs; beaten
    1/3 c  Oil
 
  Combine the oatmeal, brown sugar, baking powder, and salt in a
  large bowl.
  
  In a another bowl, whisk together the milk, eggs, and oil.
  
  Add liquids to dry ingredients. Mix until just combined and
  moistened.
  
  For each waffle, pour 1/2 of batter (about 1-1/3 cups) into
  preheated 9" square waffle iron.
  
  Spread over grid at once. Close iron; bake until done and nicely
  browned.
  
  Serve hot with butter and maple syrup, honey, applesauce or
  preserves.
  
  Notes:
  
  This recipe leaves me with a couple questions. What is Elam's
  Scotch-style oatmeal? Should it be prepared oatmeal or raw oats?
  The recipe is spread all over the Internet with no answers to these
  questions? I appeal to the original recipe submitter to shed some
  light on these issues? Or if anyone has tried this recipe or a
  similar one, please comment and help us turn this dud of a recipe
  into a star.
  
  Based on my experience with similar recipes, I'd recommend using
  1-1/2 cups cooked oatmeal (3/4 cup quick cooking oats prepared with
  1-1/3 cup water and a pinch of salt).
  
  This recipe uses oatmeal as base and brown sugar as a sweetener.
  
  Mr Breakfast would like to thank baseball27 for this recipe.
  
  Recipe FROM: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Kitchen
 
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