*  Exported from  MasterCook  *

                             Oatmeal Waffles

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          quick-cooking oats
     1/2  cup           whole wheat flour
   1      teaspoon      baking soda
   1      teaspoon      sugar
     1/2  teaspoon      salt
   2      cups          buttermilk
   2                    eggs
   2      tablespoons   butter or margarine -- melted
                        peanut butter and/or applesauce (optional)

In a bowl, combine the first five ingredients.  In another bowl, combine
buttermilk, eggs and butter; stir into the dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until
golden brown.  Serve with peanut butter and/or applesauce if desired.

Yield: 6-8 waffles (6 1/2 inches).


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