---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Waffles
 Categories: Breads, Breakfast, Chocolate
      Yield: 4 servings
 
    1/2 c  Shortening                      1 1/2 c  Cake flour
      1 c  Sugar                             1/2 ts Vanilla
      2    Eggs                                2    Baking powder
      2    Squares chocolate                 1/2 c  Milk
    1/4 ts Salt                           
 
  Cream shortening and sugar.  Add well-beaten egg yolks.  Melt chocolate
  over hot water, and add to creamed shortening and sugar mixture. Mix
  thoroughly.  Sift flour, measure, and sift with baking powder and salt, and
  add alternately with milk to chocolate mixture. Add flavoring. Fold in
  stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot sirup,
  whipped cream, or ice cream. 4 servings. Mrs. Lula Larson, Washburn, ND
 
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