MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teff Waffles
 Categories: Gluten free, Waffles
      Yield: 4 Servings
 
      2 c  Brown teff flour
      1 ts Baking powder
    3/4 ts Ground allspice or cinnamon
    1/2 ts Kosher salt
      3 tb Dark brown sugar
      2    Eggs; beaten
  1 1/2 c  Milk
    1/2 c  Plain yogurt
      1    Lemon; grated zest of
      4 tb Butter; melted
           Raspberries and maple syrup;
           - for serving (optional)
 
  Total time: 30 minutes
  
  Interestingly, teff flour makes a sturdy, crisp gluten-free waffle
  all on its own, without the use of multiple fours or gums. Ground
  allspice lends a warm note to the flavor, but you could substitute
  cinnamon as an excellent alternative. The recipe can be easily halved.
  
  Heat a waffle iron. In a mixing bowl, combine the teff flour, baking
  powder, salt, allspice, and brown sugar. Whisk to combine. Stir in the
  beaten eggs, milk, yogurt, lemon zest, and melted butter to form a
  batter. Mix well to incorporate any dry ingredients from the bottom
  of the bowl.
  
  Cook the waffles in a hot waffle iron according to manufacturer's
  directions. The number of waffles will vary according to the size and
  shape of your machine, but should make plenty for 4 servings. Serve
  the waffles as they finish cooking, or keep them warm in a low oven
  while you cook the remaining waffles. Serve warm with raspberries and
  maple syrup.
  
  Recipe by Laura B. Russell
  
  Recipe FROM: <https://recipes.oregonlive.com/recipes/teff-waffles>
 
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