MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Pork Burgers
 Categories: Beef, Pork, Breads, Condiments
      Yield: 4 Servings
 
      9 oz Ground beef
      9 oz Ground pork
      1 lg Egg (optional)
  1 1/2 tb Miso paste
      1 tb Yellow mustard
      1 ts Garlic powder
      1 ts Onion powder
    1/4 ts Worcestershire sauce; more
           - to taste
 
  In a bowl, combine the meats and the rest of the
  ingredients, mix well.
  
  Take around 1/2-3/4 cup of meat and shape it until its
  about 1 cm (3/8") thick. Press an indent in the middle
  so that the burger keeps its shape and doesn't curl up
  during the cooking process.
  
  Use small pieces of parchment paper between the burgers
  to stack them up until you ready to cook them.
  
  Let the patties rest for 30 minutes.
  
  In a cast iron pan, set the stove to medium heat and add
  a bit of oil. Wait until the pan is very hot. Add in the
  burger and let it sear for 1-2 minutes. Don't touch it
  or flip it!
  
  Add 1/4 cup of water to the pan and quickly put a lid
  over it and let it steam. Careful, the steam is hot! Let
  it cook for about 2 minutes, or until the water has
  evaporated away
  
  Remove the lid and flip the burger and let it cook for
  another 2 minutes to brown the other side.
  
  At this point, if you are adding cheese to your burger
  put it on now and put the lid over it for another 30
  seconds or until the cheese has melted.
  
  Serve it on a bun with some toppings and enjoy!!
  
  AUTHOR'S NOTES: Do not use extra lean pork. This will
  make the burgers very dry and tough.
  
  RECIPE FROM: https://www.sidechef.com
  
  Uncle Dirty Dave's Kitchen
 
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