MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lobster Burgers With Browned Butter Lemon Aioli, Bacon 'n' Avocado
 Categories: Seafood, Cheese, Citrus, Fruits, Pork
      Yield: 6 Servings
 
      1 lb Fresh lobster meat (about
           - 4 tails)
    1/2 lb Raw shrimp; peeled, deveined
    1/3 c  Panko bread crumbs
    1/4 c  Gruyere cheese; shredded
      1 ts Lemon zest
    1/2 ts Cayenne pepper
           Salt & pepper
      2 tb Butter
      6    Brioche or pretzel burger
           - buns; toasted
      8 sl Thick cut, bacon; cooked
      1    Avocado; sliced

MMMMM-----------------BROWNED BUTTER LEMON AIOLI----------------------
      2 tb Butter
    1/2 c  Olive oil mayonnaise
      1 tb Lemon juice
      2 tb Sweet Thai chilli sauce
      1 cl Garlic; minced or grated
      1 pn Cayenne
           Salt & pepper
 
  Add lobster and shrimp meat to the bowl of a food processor and
  pulse until it's somewhat ground. You can also chop the lobster and
  shrimp very finely with a sharp knife.
  
  Remove and add the seafood to a bowl with the Panko bread crumbs,
  gruyere, lemon zest, cayenne, salt, and pepper. Mix with a spoon
  until just combined. Form into 6 equally sized burgers. Place the
  burgers on a plate, cover and place in the fridge for 15-30 minutes.
  
  Meanwhile make the aioli and salsa (separate recipe). In a
  heavy-bottomed sauce pan add the butter and melt over medium heat
  until just browned. Butter will melt, foam, and froth, and then
  begin to brown along the bottom.  Whisk the browned butter bits off
  of the bottom of the pan and set aside to cool.
  
  Meanwhile add the mayo, lemon juice, sweet thai chili sauce,
  garlic, pinch of cayenne, salt, and pepper to a medium sized bowl.
  Stir in the cooled brown butter and whisk until smooth and
  combined, cover and place in the fridge until ready to use.
  
  When you are ready to eat, heat a large skillet over medium heat.
  Add 1 tb butter and allow it to melt. Swirl the butter around the
  pan and add as many burgers as you can fit without crowding the
  pan. Cook the burgers for 5-8 minutes per side or until cooked
  through. Be gentle when flipping the burgers as they can break
  easier than your typical burger.
  
  Spread the bottom of each toasted burger bun with as little or as
  much aioli as you wish. Add the burger patties, sliced avocado and
  bacon. Top that with the Basil Corn + Peach salsa. Add the top bun
  and dive in!
  
  RECIPE FROM: https://www.halfbakedharvest.com
  
  Uncle Dirty Dave's Archives
 
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