MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Grilled Burgers
 Categories: Five, Beef, Breads, Sauces
      Yield: 5 servings

      2 lb Ground chuck
      2 ts Adolph's seasoned salt
      2 tb A-1 sauce
      1 ts Fresh ground black pepper
    1/4 c  Water; room temperature
           Seeded hamburger buns

  In a medium bowl, mix all the ingredients together until
  well combined. Form the beef into patties about 1/2"
  thick and about 1/4" larger in diameter than the buns
  you'll be using. Refrigerate the patties until ready to
  grill.

  Cook the burgers on a grill over medium-high heat until
  the burgers are cooked to your liking (I like mine with
  the barest hint of pink in the center and usually grill
  for about 6 minutes per side).

  The last two minutes of grilling, butter the inside of
  the bun and slap it on the grill to toast while the
  burgers finish cooking.

  RECIPE FROM: https://www.melskitchencafe.com

  Uncle Dirty Dave's Archives

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