MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb & Cheese-Stuffed Burgers
 Categories: Beef, Cheese, Breads, Herbs, Vegetables
      Yield: 4 servings
 
    1/4 c  Cheddar cheese; shredded
      2 tb Cream cheese; softened
      2 tb Fresh parsley; minced
      3 ts Dijon mustard; divided
      2    Green onions; thin sliced
      3 tb Dry bread crumbs
      2 tb Ketchup
    1/2 ts Salt
    1/2 ts Dried rosemary; crushed
    1/4 ts Dried sage leaves
      1 lb 90% lean ground beef
      4    Hamburger buns; split
           Lettuce leaves (optional)
           Tomato slices (optional)
  
  In a small bowl, mix cheddar cheese, cream cheese, parsley, and
  1 ts mustard. In another bowl, mix green onions, bread crumbs,
  ketchup, seasonings, and remaining mustard. Add beef; mix lightly
  but thoroughly.
  
  Shape mixture into 8 thin patties. Spoon cheese mixture onto the
  center of 4 patties; top with remaining patties, pressing edges
  firmly to seal.
  
  Grill burgers, covered, over medium heat or broil 4" from heat,
  4-5 minutes on each side. Serve on buns with toppings as desired.
  
  Recipe by Sherri Cox, Lucasville, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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