MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bratwurst Burgers w/Braised Onions
 Categories: Beef, Vegetables, Breads, Cheese, Beer
      Yield: 4 Servings
 
      1 tb Oil
      1 lg Onion; sliced
      1 md Red bell pepper; sliced
      1 md Yellow bell pepper; sliced
      1 c  Dark beer

MMMMM--------------------------BURGERS-------------------------------
      1 lb Bratwurst patties
      1 lg Egg; lightly beaten
      1 tb Milk
    3/4 c  Seasoned bread crumbs
      4 sl Muenster cheese
      4    Hamburger buns; split,
           - toasted
      8 ts Spicy brown mustard
 
  In a large skillet, heat oil over medium heat. Add onion
  and peppers; cook and stir 5 minutes. Stir in beer.
  Bring to a boil. Reduce heat; simmer, uncovered, until
  vegetables are tender and liquid is almost evaporated,
  15-20 minutes. Remove and keep warm.
  
  In a shallow bowl, mix egg and milk. Place bread crumbs
  in a separate shallow bowl. Dip patties in egg mixture,
  then roll in crumb mixture to coat.
  
  In the same skillet over medium heat, cook burgers until
  juices run clear, 3-4 minutes on each side; top with
  cheese during the last 1-2 minutes of cooking. Serve
  burgers on buns with mustard and onion mixture.
  
  Recipe by Priscilla Yee, Concord, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
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