MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quadruple Bypass Burger
 Categories: Sandwiches, Beef, Cheese, Vegetables, Pork
      Yield: 8000 Calories
 
      2 lb Ground beef; in 4 patties
      4 sl American cheese
      8 sl Bacon; thick sliced
           Lettuce & tomato
    1/2 md Red onion; thick sliced
           Gourmet sauce
           Dill pickles (optional)
      1    Freshly baked bun; toasted
 
  With four 1/2-lb patties, four slices of bacon, three
  slices of cheese, lettuce, and tomato, it is estimated to
  contain 8,000 calories.
  
  Begin by spreading the "gourmet sauce" (or 1000 Island
  Dressing) on the bottom of the bun. Place the first half-
  pound burger patty. Top with a slice of cheese and two
  slices of crisp-cooked bacon. Add an optional dill pickle
  slice or two if desired.
  
  Place the second half-pound burger patty on top and finish
  the layer as above. Continue until you run out of patties.
  
  Top the last layer with lettuce and tomato and more
  "gourmet sauce" and the top of the bun.
  
  Serve with an order of "Flatliner Fries".
  
  SOURCE: Heart Attack Grill, Chandler, AZ.
  
  From: http://www.slashdot.com
  
  Uncle Dirty Dave's Archives
 
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