MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Open-Faced Pizza Burgers
 Categories: Beef, Vegetables, Mushrooms, Herbs, Cheese
      Yield: 12 Servings
 
  1 1/2 lb Ground beef
    1/4 c  Onion; chopped
     15 oz Can pizza sauce
      4 oz Can mushroom stems & pieces;
           - drained
      1 tb Sugar
    1/2 ts Dried oregano
      6    Hamburger buns; split,
           - toasted
  1 1/2 c  Mozzarella cheese; shredded
 
  In a large cast-iron or other heavy skillet, cook beef and onion
  over medium heat until the meat is no longer pink, 3 to 5 minutes,
  breaking beef into crumbles. Drain. Stir in the pizza sauce,
  mushrooms, sugar, and oregano; mix well. Spoon onto buns; sprinkle
  with mozzarella cheese.
  
  Place on ungreased baking sheets. Broil 4" from the heat until
  cheese is melted, about 2 minutes.
  
  Recipe by Sharon Schwartz, Burlington, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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