MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Hamburgers
 Categories: Five, Beef, Cheese, Breads
      Yield: 4 servings

  1 1/2 lb Ground chuck
           Salt & black pepper
           Cheese slices
      4    Hamburger buns; split

  Start a charcoal fire or heat a gas grill. (Check out our grilling
  guide for how.) Form the patties into 1/2" burgers, being careful
  not to make them too loose or too large, then make a deep
  depression in the center of each burger with your thumb. Season
  both sides of the each burger aggressively with kosher salt and
  black pepper.

  Place burgers on a hot grill and cook, without moving, for about
  3 minutes. Use a spatula to turn the hamburger over. If using
  cheese, lay slices on the meat. Continue to cook until the burgers
  are cooked through, about another 3 to 4 minutes for medium-rare.
  Remove the burgers from the grill and allow to rest for a few
  minutes while you toast the buns. Top the burgers as you desire.

  Recipe by Sam Sifton

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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