MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Burgers #1
 Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
      Yield: 4 Servings

      1 lb Medium shrimp;
           - unpeeled, cooked
      3 tb Celery; chopped
      2 tb Green onions; chopped
      2 tb Fresh parsley; chopped
  1 1/2 ts Lemon zest; grated
      1 c  Corn bread crumbs -OR-
      1 c  Soft bread crumbs
      3 tb Mayonnaise
      1 lg Egg; beaten
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Hot sauce; to taste
      2 tb Oil
      4    Hamburger buns (6")
           Toppings:
           Lettuce leaves
           Tomato slices
           Tartar sauce or
           - cocktail sauce

  Peel shrimp, and devein, if desired; finely chop.

  Combine shrimp and next 4 ingredients in a large bowl.

  Add corn bread crumbs and next 5 ingredients, and stir until well
  blended.

  Shape mixture into 4 patties. Place patties on a wax paper-filled
  baking sheet; cover and chill at least 2 hours.

  Heat oil in large nonstick skillet over medium-high heat. Cook
  shrimp patties 4 minutes on each side or until golden. Drain on
  paper towels.

  Serve on hamburger buns with desired toppings.

  Tip: Finely chopping the shrimp and chilling the patties for at
  least 2 hours will help them stay together while cooking.

  Recipe by Robert Stehling: Southern Living, April 2003

  From: http://find.myrecipes.com

  Uncle Dirty Dave's Archives

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