MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Salmon Burgers with Brown Butter Sauce Categories: Fish, Luncheon Yield: 4 Servings 1 cn Salmon; bones removed 1 1/4 c Fresh fine bread crumbs 1/4 ts Cumin 1/4 ts Hot sauce 1/3 c Milk 1/3 cn Sour cream 1/4 c Fresh coriander; chopped Salt and pepper; to taste 4 tb Butter 1 tb Lemon juice Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce, and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4" thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tb oil in pan and brown patties until golden brown. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don't burn it! Add lemon juice. Pour over patties. Yum! Notes: If you have fresh salmon, you will need about 1 to 1-1/4 lb filet. Recipe by Cusine Rapide, altered Posted to recipelu-digest Volume 01 Number 528 on Jan 14, 1998 Posted by: bertnevie MMMMM