MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Trader Joe's Italiano Burger
 Categories: Beef, Pork, Vegetables, Cheese, Breads
      Yield: 2 Sandwiches

      8 oz 80/20 Ground chuck
      8 oz Sweet Italian sausage
           Salt & pepper
      2    Fire roasted red peppers
           Garlic-herb & goat cheese
           - spread/dip
      2    Brioche buns
      2 sl Mozzarella cheese; thick
           Marinara sauce

  Combine the ground beef and sausage in a bowl and season with salt
  and pepper. Mix and form into two patties. Cook as you please, on
  the stovetop or on the grill, waiting to flip until both sides are
  nicely charred.

  Meanwhile, trim a couple of roasted peppers to fit on a bun. Spread
  both sides of two buns with the garlic spread and then toast them.

  Place cheese on the bottom buns and toast lightly to melt. Top with
  the burger patties, roasted red peppers, and a couple of spoonfuls
  of marinara, followed by the top bun. Serve.

  Notes:

  As with most recipes I "winged it" to fit what I had in the pantry
  or easily available. The pork sausage and ground chuck came from my
  local (Humphrey's Market) butcher shop. The roasted red peppers
  from a Del Monte jar, the garlic/herb/cheese spread from the Zaatar
  container in my ice box and the Onofrio's Basilico Marinara from my
  friend Joe janazzo's tavern.

  If you have a Trader Joe's handy you can get all of the ingredients
  there (heck, they wrote the recipe).

  Recipe FROM: http://www.simplyrecipes.com

  Uncle Dirty Dave's Kitchen

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