MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Danish Pork Burgers
 Categories: Pork, Breads, Dairy
      Yield: 4 Servings

      1 lb Ground pork
      1 md Red onion; peeled, fine dice
     16    Saltine crackers; crumbled
    1/2 c  Whole milk
      2 lg Eggs; beaten lightly
      1 ts Coarse salt
    1/2 ts Fresh ground pepper
           Oil for cooking
           Boetje's Stone Ground Dutch
           - Mustard; to serve

  Combine the pork, onion, saltines, milk, eggs, salt, and pepper in
  a large bowl. Use your hands to mix well together.

  Next, brush a large non-stick skillet with oil. Heat on medium-high.

  Divide the pork mixture into 8 equal portions. Working in batches,
  drop them from a spoon into the hot pan, spacing them evenly. Pat
  down with the back of a spoon to form into patties.

  Cook each patty, turning once, for 4 to 5 minutes per side, until
  golden brown. Serve the burgers hot with a dollop of Boetje's
  Mustard.

  Recipe FROM: http://www.boetjesmustard.com

  Uncle Dirty Dave's Kitchen

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