MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Wine Burgers
 Categories: Beef, Vegetables, Wine, Cheese, Herbs
      Yield: 4 Burgers

      1 lb Ground beef
    1/2 c  Red wine
      1 sm Onion; chopped
      2 cl Garlic; minced
      1 ts Dry mustard
      1 ts Mixed herbs
    1/2 ts Black pepper
    1/2 ts Salt
      2 tb Butter
      4 sl Mozzarella cheese

  Start off by melting the butter in a heavy skillet and adding the
  chopped onion. Gently saute until they begin to brown, maybe 7 to
  10 minutes. Then drain off any excess butter and set the cooked
  onion aside.

  Now combine all of the other ingredients in a large bowl and mix
  well, then throw in the cooked onion and mix again.

  Shape the meat into 4 patties with your hands and Broil/Grill/Fry
  each burger for 4 to 5 minutes on each side or until the meat is
  fully cooked through.

  Serve on crusty rolls with a slice of mozzarella cheese and enjoy.

  Tip: These will go great with caramelized onion relish.

  Recipe FROM: http://www.cheese-burger.net

  Uncle Dirty Dave's Archives

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