*  Exported from  MasterCook  *

                              Butterburgers

Recipe By     : The Canadiana Cookbook, Mme Jehane Benoit, 1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            lean ground beef
     1/2  c             Cottage cheese
   1                    Egg
     3/4  ts            Dry mustard
   3      tb            Butter -- melted
   1      ts            Salt
   1      ts            MSG
   1      tb            Green onions -- chopped
   5      tb            Butter -- melted
   1      ts            Worcestershire sauce

In a bowl mix the cottage cheese, egg, seasonings, and green onion.
Add 3 tb melted butter. Beat to mix. Add the ground beef and mix
well. Make into 4 patties. Melt 5 tb butter in a hot frying pan. Cook
the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippings and place under broiler
until lightly toasted. Place meat between bun halves and garnish with
pickle fans. These have a good beefy flavor enhanced by the goodness
of butter. When you want flavor, use butter.

Muriel Wilson's way--quite good!


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