*  Exported from  MasterCook  *

                         EASY MINI-SALMON BURGERS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Main Dish
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2   oz           Salmon, canned
   4       oz           Saltines, finely crushed
   1                    Onion, finely diced
   1                    Egg
   1       tb           Lemon juice
   2       ts           Dill
   2       ts           Pepper

  Trim canned salmon of large bones and skin as desired.
  Mix well with other ingredients, except oil. Form into
  3" x 1/2" patties and fry lightly in oil until golden
  brown. Makes approximately 12 mini- salmon burgers.
  
  Serves 4 as an appetizer or 2 as a main course.
  
  Created and typed for you by Lawren Freebody @ Salata
  BBS.
 


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