*  Exported from  MasterCook  *

                          Double Decker Burgers

Recipe By     : Taste of Home, Jun/Jul 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Burgers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground beef
     1/4  c             Onion -- finely chopped
   2                    Eggs -- beaten
   2      ts            Worcestershire sauce
   1      ts            Salt
     1/4  ts            Pepper
   1 1/2  c             Cheddar cheese -- shredded
   3      tb            Mayonnaise
   4      ts            Dill pickle relish
   4      ts            Prepared mustard
                        Lettuce -- shredded
   6      sl            Onion
   6                    Hamburger buns -- split
   6      sl            Tomato

In a large bowl, combine the first 6 ingredients; mix well. Shape
into 12 thin patties. Broil 4" from the heat for 7 to 8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard, and relish; mix well. Spoon 2 tb on each burger.
Return to the broiler just until cheese softens. Place lettuce and
onion on bottom of buns; top each with 2 burgers, tomato, and top of
bun.


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