*  Exported from  MasterCook  *

                         CRUNCHY TERIYAKI BURGERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Hamburger                        Main dish
                Meats                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Ground Beef
     1/2   c            Water Chestnuts -- *
     1/4   c            Soy Sauce
     1/4   c            Orange Juice -- OR
     1/4   c            Sherry -- Dry
   1       ea           Clove Garlic -- Minced
   1       t            Molasses Or Brown Sugar
     1/8   t            Ginger -- Ground

  *    Water chestnuts should be finely chopped.
  ~-------------------------------------------------------------------------
  Mix the meat and water chestnuts together.  Shape the mixture into 6
  patties, each about 3/4-inch thick.  Place the patties in an ungreased
  baking dish 10 X 6 X 1 3/4-inches.  Mix the remaining ingredients together
  and pour over the patties.  Cover and refrigerate for at least 3 hours,
  turning the patties once.  Remove the patties from the marinade.  Broil or
  grill the patties 4-inches from the heat, turning once, until the desired
  doneness is reached, about 10 to 15 minutes.  Brush frequently with the
  leftover marinade.
 


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