---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Jack's Turkey Burger
 Categories: New, Text, Import
      Yield: 6 servings
 
 
        2 lb turkey thigh meat, raw, minced,
             -no skin
        3 tb parsley, minced
        2 tb dry bread crumbs
        1 tb thyme, fresh chopped
        1 tb Dry Rub #1
        1 tb onions, minced
  
  Prepare a wood or charcoal fire and let it burn down
  to embers.
  
  In a large mixing bowl combine turkey meat with first
  6 ingredients. Mix thoroughly and chill in
  refrigerator for at least 2 hours. When ready to
  grill, form into large patties and grill for 5 minutes
  on each side or until done. Make sure turkey mixture
  is cold before grilling. Serve with your choice of
  condiments.
  
  Recipe By:GRILLIN' AND CHILLIN' SHOW #GR3602
  
  Date: Wed, 30 Oct 1996 11:05:53 -0500
 
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