*  Exported from  MasterCook  *

                      Mushroom Beef Patties - Part 2

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SEE PART 1 FOR INGREDIENTS

Combine beef, crumbs, milk, Worcestershire sauce, 1/2       
teaspoon salt, pepper and garlic powder; mix well. Shape    
into 3 or 4 oval patties; cook on both sides until no longer
pink. Cook the mushrooms and basil in 2 Tablespoon butter   
over medium-high heat until tender. Increase heat to high;  
cook and stir until most of the liquid evaporates. Melt the 
remaining butter; stir in flour. Gradually blend in cream.  
Add 1/2 cup water, hot pepper sauce and remaining salt; cook
and stir on low until thickened and bubbly. Cook and stir   
for 2 minutes more. Add enough remaining water to make a    
medium-thin sauce. Add mushrooms; heat through. Serve over  
beef patties; top with cheese and onions.                   
Yield: 3-4 servings.                                        
                                                            




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