*  Exported from  MasterCook  *

                          Classic German Burgers

Recipe By     : Taste of Home Ground Beef Collection, 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Burgers                         German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Burgers:
   2       lb           Lean ground beef
   1       md           Onion -- minced
   3       tb           Fresh parsley -- minced
   2                    Eggs -- beaten
     1/2   ts           Salt
     1/8   ts           Pepper
     1/8   ts           Ground nutmeg
   2       tb           Flour
                        Butter -- for frying
   2       lg           Onions -- sliced in thin rings

  Combine burger ingredients and shape into 6 patties. Fry in melted
  butter until desired doneness. Remove and keep warm. Fry onions in
  pan drippings until golden.
  

                   - - - - - - - - - - - - - - - - - -