MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Swiss Burgers w/Sauteed Puffballs
 Categories: Five, Beef, Mushrooms, Cheese
      Yield: 2 servings

      2 sl (1/4") puffball mushroom
      2    Hamburger patties; grilled
      2    Hamburger buns
      2 sl Emmenthal (Swiss) cheese;
           - deli sliced
           Butter; to saute

  Saute' the mushroom slices in butter. They will turn the
  color of other cooked mushrooms. They also shrink in
  size so if you want them thicker cut them thicker.

  load your burger with mushroom and cheese and enjoy.

  ADDED NOTES: Most puffballs are safe to eat, although
  rare reactions have been reported. Assuming you have
  obtained reliable puffballs, you should sitll follow
  these steps before eating them: They must be all-white
  inside. Any shade of yellow or purple makes them
  inedible or upsetting. When cut, they must have a
  uniform internal consistency.

  The external appearance of immature Amanita species is
  similar to puffballs. However, the cap and gills of
  these unexpanded mushrooms become apparent when the
  egg-shaped fungi are cut in half. The Amanita genus
  includes the most poisonous species of mushrooms.

  CLEANING: Clean them as necessary and dry on paper
  towels. Some people develop intestinal irritation from
  the outer covering, so peel this layer with a knife.

  Recipe by Stormy Stewart 

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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