MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bunsen Burger
 Categories: Five, Beef, Cheese, Breads
      Yield: 1 Servings

      1 lb Ground chuck (80% lean)
           Salt & fresh ground pepper
  1 1/2 tb Oil
      2 sl Cheese
      4    Hamburger buns;
           - split, toasted

  Divide the meat into 2 equal portions (8 oz ea). Form each portion
  loosely into a 2 cm (3/4") thick burger and make a deep depression
  in the center with your thumb. Season both sides of each burger
  with salt and pepper.

  If Using A Grill:

  Heat a gas grill to high or heat coals in a charcoal grill until
  they glow bright orange and ash over. Brush the patties with the
  oil. Grill the burgers until golden brown and slightly charred on
  the first side, about 3 minutes. Flip over the burgers. Cook until
  golden brown and slightly charred on the 2nd side, 4 minutes for
  medium rare or until cooked to desired degree of doneness.

  If Using A Grill Pan:

  Heat a grill pan over high heat on top of the stove. Cook the
  patties as for a grill, above.

  If Using A Saute Pan Or Griddle (Preferably Cast Iron):

  Heat the oil in the pan or griddle over high heat until the oil
  begins to shimmer. Cook the patties until golden brown and slightly
  charred on the first side. Flip over and cook until golden brown
  and slightly charred on the 2nd side, 4 minutes for medium rare or
  until cooked to desired degree of doneness.

  Add a slice of cheese, to the top of each burger patty during the
  last minute of cooking and top with a basting cover, close the
  grill cover, or tent the burgers with aluminum foil to melt the
  cheese.

  Sandwich the hot burgers between the buns and serve immediately
  with condiments as desired.

  Recipe FROM: http://irishbeef.co.uk

  Uncle Dirty Dave's Archives

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