MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Tempeh Burgers
 Categories: Burgers, Vegetarian
      Yield: 4 Burgers
 
      8 oz Tempeh
      1 c  Sunflower oil; +3 tb
    1/2 c  Cider vinegar
      2 tb Tamari
      4    Whole wheat rolls
           Tomato slices
           Alfalfa sprouts
           Onion rings
           Tahini; mayonnaise, or
           -ketchup
 
  Cut tempeh into quarters. Mix 1 cup oil, vinegar, and tamari together
  in shallow, wide bowl. Put tempeh quarters into bowl and allow to
  sit, turning over occasionally. Marinate at least 2 hours. You can
  let it marinate for a day in the refrigerator if you like.
  
  When ready to cook, heat 3 tb oil in a 10" frying pan. Lift tempeh
  from marinade, drain, and set in frying pan on medium heat. Cook untl
  crispy and browned, flip over, and cook other side. Warm rolls in
  oven. Serve with tomato, sprouts, onion rings, etc.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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