MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Ever Black Bean Burger With Slaw
 Categories: Burgers, Vegetarian
      Yield: 4 Servings
 
      1    Can black beans;
           - liquid preserved
    1/2 c  Cooked brown rice
    1/2 lg Red onion
      3 cl Garlic
  1 1/2 tb Korean BBQ Sauce
           Salt
           Pepper
      2 ts Maple syrup
      1 tb Garlic powder
    1/2 tb Onion powder
    1/4 c  Walnuts
    1/2 tb Chili powder
    1/2 c  Potato starch
      1 c  Bread crumbs
      1 tb Extra virgin olive oil
      4    Hamburger buns
      4 sl Vegan cheese
      2 sm Carrots
      2 sm Cucumbers
      5    Red cabbage leaves; up to 6
      1 tb Yellow mustard
      1 tb Maple syrup
 
  Preheat oven to 425 F. Spray baking sheet with cooking spray.
  
  Empty 1 can of beans into colander over a bowl to collect the liquid.
  Do not discard liquid.
  
  Once beans are fully drained, spread them in one layer on baking
  sheet. Place in oven for ~13 minutes, until beans begin to split
  apart.
  
  Chop up 1/2 onion and 3 cl garlic. Saute with 1 tb extra virgin olive
  oil.
  
  Season with salt and pepper. When onions start to brown, deglaze pan
  with 1-1/2 tb soy sauce and 1/2 tb of maple syrup.
  
  Set aside 1/2 sauteed onions. Place remaining half in food processor
  and pulse 3 to 4 times. Dump into a large bowl.
  
  Add 1/3 cup of walnuts to food processor and pulse 5 to 6 times and
  place in large bowl with onions.
  
  When beans are cooked and out of the oven, place in food processor and
  pulse ~15 to 17 times until they have consistency of small pebbles.
  Add to large bowl.
  
  Add rice, 1 to 2 tb potato starch, 1/2 tb onion powder, 1 tb garlic
  powder, 1/2 tb chili powder, and 2 tb reserved liquid from can of
  beans.
  
  Mix with a spoon or your hands until a "dough" forms. Quarter the
  dough and divide into 4 pieces. Shape each piece into a thin patty.
  
  Dredge each patty in potato starch, coat with reserved bean liquid,
  and then coat with bread crumbs. Set aside in refrigerator.
  
  Julienne 1 carrot, 1/2 cucumbers, and 2 to 3 cabbage leaves and place
  in a large bowl. Add 1 tb mustard and 1 tb maple syrup, together with
  salt and pepper. Mix.
  
  Add 2 tb extra virgin olive oil to a large pan over medium high heat.
  When pan is hot, add patties (do not crowd pan).
  
  Cook for ~5 minutes and flip. Add cheese to each patty. Cook on
  stovetop with lid on the pan to melt cheese OR place in the oven at
  450 F for 3 to 4 minutes.
  
  Assemble by adding patty to bun, topped with caramelized onions and
  slaw. Serve with your favorite side dish (fries, duh).
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/best-ever-black-bean-burger-with-slaw/>
 
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