*  Exported from  MasterCook  *

                        Grilled Portobello Burgers

Recipe By     : Asbury Park Press 6-15-94
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       md           Portobello mushrooms
   1       c            Olive oil
     1/3   c            Fresh lemon juice
   5       cl           Fresh garlic -- minced
   2       bn           Fresh basil -- chopped
   1       bn           Fresh oregano -- chopped
   3       tb           Fresh parsley -- chopped
   1       ts           Fresh thyme -- chopped
                        Salt -- to taste
                        Freshly ground black pepper --
                        -to taste
   8       sl           Mozzarella cheese
   8                    Kaiser rolls -OR-
   2                    Italian bread loaves
   8                    Romaine lettuce leaves
   8       sl           Large, fresh tomato

  Peel the mushrooms; brush away any dirt before you cut away the
  stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and
  pepper to make a marinade. Add the mushrooms and the sliced
  mozzarella; marinate at room temperature for about an hour. Grill
  the mushrooms over hot coals for about 2 minutes on each side.
  Remove from the grill and allow to rest for 5 minutes. Serve the
  mushrooms on lightly toasted kaiser rolls with the lettuce, sliced
  tomatoes and marinated mozzarella cheese. Cut each roll into
  quarters and serve.

  Makes 8 burgers
  
  Posted by: Pat Stockett
  Date: 06-16-94
 

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