*  Exported from  MasterCook  *

                        Oatburgers With Mushrooms

Recipe By     : Muriel Collura Golde
Serving Size  : 20   Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion -- diced
     1/2   lb           Fresh mushrooms -- diced
     1/4   c            Oil
   4 1/2   c            Water
   1       ts           Garlic powder
     1/2   ts           Dried basil
     1/4   c            Nutritional yeast
     1/2   ts           Sea salt
     1/3   c            Soy sauce
     1/4   ts           Oregano
     1/2   ts           Thyme
   5       c            Old fashioned rolled oats
  
  Saute the first four ingredients in a covered saucepan. While they
  are sauteeing, bring to a boil all the other ingredients except the
  oats. Lower heat, add the sauteed vegetables, and add the oats, one
  cup at a time, sallowing each cupful to sink a little before
  stirring gently. Cook up to five minutes--until mixture starts to
  stick to bottom of pot. Set aside to cool. It's much easier to form
  the patties if the mixture has cooled at least 10-15 minutes.

  Form into patties, place on oiled cookie sheet, bake at
  350 degrees F for about 45 minutes. Turn once after about
  20 minutes.

  Makes about 20 to 25 burgers.

  Oatburgers lend themselves to many variations. Some further
  suggestions are dill, parsley, celery, green or red peppers in
  place of the mushrooms.

  From Vegetarian Cooking for a Better World,
  by Muriel Collura Golde, MA, MS, MLS, published by NAVS
 

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