* Exported from MasterCook * Vegemillet Burgers Recipe By : Erewhon Natural and Organic foods, ca 1975 Serving Size : 18 Preparation Time :0:00 Categories : Healthy And Hearty Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Millet 1 tb Oil 1/8 ts Cayenne 3 c Water -- boiling 1 ts Sea salt 3/4 c Carrot -- grated 3/4 c Onion -- minced 1/2 c Parsley -- minced 1/2 c Flour -- whole wheat 1/4 c Soy flour Oil -- for frying Place a large pot on medium heat and add oil. When oil is hot, add millet and cayenne and stir for 2 to 3 minutes until millet gives off a nut-like fragrance. Add boiling salted water and reduce heat to simmer. Simmer, covered, for 35 to 40 minutes, adding vegetables 5 minutes before the end. Add flours to millet and vegetables, mixing well to avoid lumps. Let mixture sit for 15 to 20 minutes until cool enough to handle. Heat oil about 1/8" deep in a frying pan on medium-low heat. Form millet mixture into thick patties with hands, or press into shape with a pancake turner. Fry for 3 to 4 minutes on each side or until crisp and lightly browned. Serve with soy sauce or your favorite sauce or gravy. Yield: 18 Burgers Posted by: Maxine L. Wolfson - - - - - - - - - - - - - - - - - -