------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Crab Casserole
Categories: Fish Main dish Londontowne   
  Servings:  4

      1 lb Crabmeat                            2 ea Eggs, separated & beaten 
  1 1/2 c  White sauce                         1 x  Parsley or green pepper 
    1/2 t  Tabasco                             1 x  Salt/pepper to taste 

  Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
  and fold in egg whites. Bake in 375 degree oven until brown, about 20
  minutes.
  
  Mrs. William W. Prentice
 
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